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Set 5 of 12 · Questions 121-150 of 335

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JEE Main Chemistry · Biomolecules · Set 5 (Q121-150)

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  1. 121.
    The incorrect statement about Glucose is :
    1. (1)Glucose is soluble in water because of having aldehyde functional group
    2. (2)Glucose remains in multiple isomeric form in its aqueous solution
    3. (3)Glucose is one of the monomer unit in sucrose
    4. (4)Glucose is an aldohexose
  2. 122.
    Match List I with List II

    Choose the correct answer from the options given below:
    1. (1)A-IV, B-III, C-I, D-II
    2. (2)A-III, B-IV, C-I, D-II
    3. (3)A-IV, B-III, C-II, D-I
    4. (4)A-III, B-IV, C-II, D-I
  3. 123.
    The presence or absence of hydroxy group on which carbon atom of sugar differentiates RNA and DNA.
    1. (1)
    2. (2)
    3. (3)
    4. (4)
  4. 124.
    Deficiency of vitamin causes the disease
    1. (1)convulsions
    2. (2)beri‐beri
    3. (3)cheilosis
    4. (4)sterility
  5. 125.
    Match List-I with List-II.

    Choose the correct answer from the options given below:
    1. (1)(A)-(III), (B)-(II), (C)-(I)
    2. (2)(A)-(III), (B)-(I), (C)-(II)
    3. (3)(A)-(I), (B)-(III), (C)-(II)
    4. (4)(A)-(II), (B)-(I), (C)-(III)
  6. 126.
    Amino acids containing heterocyclic ring are
    (i) Histidine
    (ii) Valine
    (iii) Arginine
    (iv) Proline
    1. (1)(i), (iv)
    2. (2)(ii), (iii)
    3. (3)(i), (iii)
    4. (4)(ii), (iv)
  7. 127.


    In the above reactions, the enzyme and enzyme respectively
    1. (1)Amylase and Invertase
    2. (2)Invertase and Amylase
    3. (3)Invertase and Zymase
    4. (4)Zymase and Invertase
  8. 128.
    (peptide bond).Which statement is incorrect about peptide bond?
    1. (1)bond length in proteins is longer than usual bond length of bond.
    2. (2)Spectroscopic analysis shows planar structure of ‐group.
    3. (3)bond length in proteins is smaller than usual bond length of C‐N bond.
    4. (4)None ofthe above
  9. 129.
    Which of the following compounds is a constituent of the polymer ?
    1. (1)N-Methyl urea
    2. (2)Formaldehyde
    3. (3)Methylamine
    4. (4)Ammonia
  10. 130.
    Which of the following bases are present both in DNA and RNA?
    1. (1)C, D
    2. (2)B, C
    3. (3)A, B
    4. (4)A, C
  11. 131.
    Glucose on oxidation with bromine water yields gluconic acid. This reaction confirms presence of
    1. (1)six carbon atoms linked in straight chain
    2. (2)secondary alcoholic group in glucose
    3. (3)aldehyde group in glucose
    4. (4)primary alcoholic group in glucose.
  12. 132.
    DNA molecule contains 4 bases whose structure are shown below. One of the structures is not correct, identify the incorrect base structure.
    1. (1)
    2. (2)
    3. (3)
    4. (4)
  13. 133.
    The structure of -D-fructofuranose is
    1. (1)
    2. (2)
    3. (3)
    4. (4)
  14. 134.
    In a protein molecule various amino acids are linked together by
    1. (1)peptide bond
    2. (2)dative bond
    3. (3)‐glycosidic bond
    4. (4)‐glycosidic bond.
  15. 135.
    The product(s) formed when glucose reacts with a strong oxidising agent like is/are
    1. (1)
    2. (2)
    3. (3)
    4. (4)
  16. 136.
    Sulphur containing amino acids of the following are
    1. (1)A, D
    2. (2)
    3. (3)B, C
    4. (4)B, D
  17. 137.
    Consider the following structures

    Which of the pairs represent and -fructose, respectively?
    1. (1)II and I
    2. (2)I and III
    3. (3)III and IV
    4. (4)II and IV
  18. 138.
    The correct observation in the following reactions is :
    Sucrose
    1. (1)Gives no colour
    2. (2)Formation of red colour
    3. (3)Formation of violet colour
    4. (4)Formation of blue colour
  19. 139.
    For ‘invert sugar’, the correct statement(s) is(are)
    (Given : specific rotations of (+)-sucrose, (+)-maltose, L-(–)-glucose and L-(+)-fructose in aqueous solution are +66º, +140º, –52º and +92º, respectively)
    1. (1)‘invert sugar’ is prepared by acid catalyzed hydrolysis of maltose
    2. (2)‘invert sugar’ is an equimolar mixture of D-(+)-glucose and D-(–)-fructose
    3. (3)specific rotation of ‘invert sugar’ is –20º
    4. (4)on reaction with water, ‘invert sugar’ forms saccharic acid as one of the products
  20. 140.
    Which one of the following statements is not true?
    1. (1)Lactose contains α -glycosidic linkage between of galactose and of glucose
    2. (2)Lactose is a reducing sugar and it gives Fehling's test
    3. (3)On acid hydrolysis, lactose gives one molecule of -glucose and one molecule of – galactose
    4. (4)Lactose is a disaccharide and it contains 8 hydroxyl groups
  21. 141.
    The ‐glucose and ‐glucose differ from each other due to difference in carbon atom with respect to its
    1. (1)number of OH groups
    2. (2)size of hemiacetal ring
    3. (3)conformation
    4. (4)configuration.
  22. 142.
    Which of the following hormones contains iodine?
    1. (1)Testosterone
    2. (2)Adrenaline
    3. (3)Thyroxine
    4. (4)Insulin
  23. 143.
    Which of the following is an amine hormone.
    1. (1)Insulin
    2. (2)Progesterone
    3. (3)Thyroxine
    4. (4)Oxypurin
  24. 144.
    In a protein molecule various amino acid are linked together by [NEET 2016]
    1. (1)β-glycosidic bond
    2. (2)peptide bond
    3. (3)dative bond
    4. (4)α-glycosidic bond
  25. 145.
    The peptide that gives positive ceric ammonium nitrate and carbylamines tests is :
    1. (1)Ser – Lys
    2. (2)Gln – Asp
    3. (3)Lys – Asp
    4. (4)Asp – Gln
  26. 146.
    Which of the following amino acids is basic in nature?
    1. (1)Valine
    2. (2)Tyrosine
    3. (3)Arginine
    4. (4)Leucine
  27. 147.
    The Haworth projection shown below represents
    1. (1) Fructofuranose
    2. (2) Glucopyranose
    3. (3) Fructofuranose
    4. (4) Glucopyranose
  28. 148.
    In a linear tetrapeptide (Constituted with different amino acids), (number of amino acids) - (number of peptide bonds) is______.
  29. 149.
    A compound ( ) with molar mass undergoes acetylation to give product with molar mass . The number of amino groups in the compound is_____
  30. 150.
    The total number of distinct naturally occurring amino acids obtained by complete acidic hydrolysis of the peptide shown below is :