241.Hormone that maintains the blood glucose level within the limit is- (1)thyroxine
- (2)insulin
- (3)testosterone
- (4)epinephrine
242.Hydrolysis of nucleic acid gives nitrogenous base sugar and - (1)Sulphuric acid
- (2)Phosphorous acid
- (3)Sulphurous acid
- (4)Phosphoric acid
243.Identify non reducing sugar from following.- (1)Sucrose
- (2)Maltose
- (3)Lactose
- (4)Glucose
244.Insulin production and its action in human body are responsible for the level of diabetes. This compound belongs to which of the following categories?- (1)a co- enzyme
- (2)a hormone
- (3)an enzyme
- (4)an antibiotic
245.The number of complementary hydrogen bond(s) between a guanine and cytosine pair is- (1)2
- (2)1
- (3)4
- (4)3
246.The total number of amino acids present in insulin is- (1)55
- (2)1051
- (3)51
- (4)100
247.Given below are two statements : one is labelled as Assertion (A) and the other is labelled as Reason (R). Assertion (A) : α-halocarboxylic acid on reaction with dil. NH3 gives good yield of a amino carboxylic acid whereas the yield of amines is very low when prepared from alkyl halides. Reason (R) : Amino acids exist in zwitter ion form in aqueous medium. choose the correct answer from the options given below :- (1)Both (A) and (R) are correct and (R) is the correct explanation of (A).
- (2)Both (A) and (R) arc correct but (R) is not the correct explanation of (A).
- (3)(A) is correct but (R) is not correct.
- (4)(A) is not correct but (R) is correct.
248.If sucrose is boiled with dilute. HCl in alcoholic solution the ratio in which glucose and fructose are formed is- (1)1:1
- (2)1:2
- (3)2:1
- (4)4:1
249.Chargaff’s rule states that in an organism- (1)amount of adenine (a) is equal to that of thymine (T) and the amount of guanine (G) is equal to that of cytosine (c)
- (2)amount of adenine (a) is equal to that of guanine (G) and the amount of thymine (T) is equal to that of cytosine (c)
- (3)amount of adenine (a) is equal to that of cytosine (c) and the amount of thymine (T) is equal to that of guanine (G)
- (4)amounts of all bases are equal.
250.Observe the following statements. I. Sucrose has glycosidic linkage. II. Cellulose is present in both plants and animals. III. Lactose contains D-galactose and D-glucose units. Which of the following statements are correct?- (1)(I), (II) and (III)
- (2)(I) and (II)
- (3)(II) and (III)
- (4)(I) and (III)
251.The secondary structure of a protein refers to- (1)regular folding patterns of continuous portions of the polypeptide chain
- (2)three‐dimensional structure, specially the bond between amino acid residues that are distant from each other in the polypeptide chain
- (3)mainly denatured proteins and structures of prosthetic groups
- (4)linear sequence of amino acid residues in the polypeptide chain.
252.Given below are two statements. One is labelled as Assertion A and the other is labelled as Reason R. Assertion A : Amylose is insoluble in water. Reason R : Amylose is a long linear molecule with more than 200 glucose units. choose the correct answer from the options given below.- (1)Both A and R are correct and R is the correct explanation of A.
- (2)Both A and R are correct and R is NOT the correct explanation of A.
- (3)A is correct but R is not correct.
- (4)A is not correct but R is correct.
253.Identify the trisaccharide from following.- (1)Maltose
- (2)Lactose
- (3)Raffinose
- (4)Stachyose
254.Chemically considering digestion is basically- (1)anabolism
- (2)hydrogenation
- (3)hydrolysis
- (4)dehydrogenation
255.Which of the following statements about enzymes are true- (1)Enzymes catalyse chemical reactions by increasing the activation energy
- (2)Enzymes are highly specific both in binding chiral substrates and in catalysing their reactions.
- (3)Enzymes lack in nucleophilic groups.
- (4)Pepsin is proteolytic enzyme.
256.Which of the following is not a basic amino acid?- (1)Proline
- (2)Lysine
- (3)Arginine
- (4)Histidine
257.Which of the following molecules is eliminated during peptide bond formation?- (1)H2O
- (2)NH2
- (3)CH3OH
- (4)CO2
258.What are the functional groups present in the structure of maltose?- (1)One acetal and one ketal
- (2)One ketal and one hemiketal
- (3)Two acetals
- (4)One acetal and one hemiacetal
259.Maltose on treatment with dilute HCl gives :- (1)D-Glucose and D-Fructose
- (2)D - Fructose
- (3)D- Galactose
- (4)D- Glucose
260.The amino acid containing indole part is- (1)tryptophan
- (2)tyrosine
- (3)proline
- (4)methionine
261.Among the following compounds, which one is found RNA ?- (1)
- (2)
- (3)
- (4)
262.In which of the following amino acids - OH group is present?- (1)A,B
- (2)A, C
- (3)B,C
- (4)B, D
263.Which of the following is correct structure of α-anomer of maltose:- (1)
- (2)
- (3)
- (4)
264.The correct sequence of amino acids present in the tripeptide given below is :- (1)Val – Ser – Thr
- (2)Thr – Ser – Val
- (3)Leu – Ser – Val
- (4)Thr – Ser – Leu
265.Identify the pair of reactants that upon reaction, with elimination of HCl will give rise to the dipeptide Gly-Ala.- (1)NH2−CH2−COCl and NH2−CH(CH3)−COOH
- (2)NH2−CH2−COCl and N⊕H3−CH(CH3)−COCl
- (3)NH2−CH2−COOH and NH2−CH(CH3)−COOH
- (4)NH2−CH2−COOH and NH2−CH(CH3)−COCl
266.Match List-I with List-II List-I(A) Glucose + HI(B) Glucose + Br2 water(C) Glucose + acetic anhydride(D) Glucose + HNO3List - II(I) Gluconic acid(II) Glucose pentacetate(III) Saccharic acid(IV) Hexane Choose the correct answer from the options given below- (1)(A)-(IV), (B)-(I), (C)-(II), (D)-(III)
- (2)(A)-(IV), (B)-(III), (C)-(H), (D)-(I)
- (3)(A)-(III), (B)-(I), (C)-(IV), (D)-(II)
- (4)(A)-(I), (B)-(IH), (C)-(IV), (D)-(II)
267.What is the functional group present in serine, an aminoacid in addition to −NH2 and −COOH groups?- (1)−OH
- (2)−SH
- (3)- NH−
- (4)−C(=O)−NH2
268.The correct representation in six membered pyranose form for the following sugar [X] is- (1)
- (2)
- (3)
- (4)
269.The Fishcher presentation of D-glucose is given below.
The correct structure(s) of β-L-glucopyranose is (are)- (1)
- (2)
- (3)
- (4)
270.The incorrect statements regarding enzymes are :(A) Enzymes are biocatalysts.(B) Enzymes are non-specific and can catalyse different kinds of reactions.(C) Most Enzymes are globular proteins.(D) Enzyme - oxidase catalyses the hydrolysis of maltose into glucose. Choose the correct answer from the option given below :- (1)(B), (C) and (D)
- (2)(B) and (D)
- (3)(A), (B) and (C)
- (4)(B) and (C)
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