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Set 9 of 11 · Questions 241-270 of 309

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NEET Chemistry · Biomolecules · Set 9 (Q241-270)

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  1. 241.
    Hormone that maintains the blood glucose level within the limit is
    1. (1)thyroxine
    2. (2)insulin
    3. (3)testosterone
    4. (4)epinephrine
  2. 242.
    Hydrolysis of nucleic acid gives nitrogenous base sugar and
    1. (1)Sulphuric acid
    2. (2)Phosphorous acid
    3. (3)Sulphurous acid
    4. (4)Phosphoric acid
  3. 243.
    Identify non reducing sugar from following.
    1. (1)Sucrose
    2. (2)Maltose
    3. (3)Lactose
    4. (4)Glucose
  4. 244.
    Insulin production and its action in human body are responsible for the level of diabetes. This compound belongs to which of the following categories?
    1. (1)a co- enzyme
    2. (2)a hormone
    3. (3)an enzyme
    4. (4)an antibiotic
  5. 245.
    The number of complementary hydrogen bond(s) between a guanine and cytosine pair is
    1. (1)2
    2. (2)1
    3. (3)4
    4. (4)3
  6. 246.
    The total number of amino acids present in insulin is
    1. (1)55
    2. (2)1051
    3. (3)51
    4. (4)100
  7. 247.
    Given below are two statements : one is labelled as Assertion (A) and the other is labelled as Reason (R).
    Assertion (A) : -halocarboxylic acid on reaction with dil. gives good yield of a amino carboxylic acid whereas the yield of amines is very low when prepared from alkyl halides.
    Reason (R) : Amino acids exist in zwitter ion form in aqueous medium.
    choose the correct answer from the options given below :
    1. (1)Both (A) and (R) are correct and (R) is the correct explanation of (A).
    2. (2)Both (A) and (R) arc correct but (R) is not the correct explanation of (A).
    3. (3)(A) is correct but (R) is not correct.
    4. (4)(A) is not correct but (R) is correct.
  8. 248.
    If sucrose is boiled with dilute. in alcoholic solution the ratio in which glucose and fructose are formed is
    1. (1)
    2. (2)
    3. (3)
    4. (4)
  9. 249.
    Chargaff’s rule states that in an organism
    1. (1)amount of adenine (a) is equal to that of thymine (T) and the amount of guanine (G) is equal to that of cytosine (c)
    2. (2)amount of adenine (a) is equal to that of guanine (G) and the amount of thymine (T) is equal to that of cytosine (c)
    3. (3)amount of adenine (a) is equal to that of cytosine (c) and the amount of thymine (T) is equal to that of guanine (G)
    4. (4)amounts of all bases are equal.
  10. 250.
    Observe the following statements.
    I. Sucrose has glycosidic linkage.
    II. Cellulose is present in both plants and animals.
    III. Lactose contains D-galactose and D-glucose units. Which of the following statements are correct?
    1. (1)(I), (II) and (III)
    2. (2)(I) and (II)
    3. (3)(II) and (III)
    4. (4)(I) and (III)
  11. 251.
    The secondary structure of a protein refers to
    1. (1)regular folding patterns of continuous portions of the polypeptide chain
    2. (2)three‐dimensional structure, specially the bond between amino acid residues that are distant from each other in the polypeptide chain
    3. (3)mainly denatured proteins and structures of prosthetic groups
    4. (4)linear sequence of amino acid residues in the polypeptide chain.
  12. 252.
    Given below are two statements. One is labelled as Assertion A and the other is labelled as Reason R.
    Assertion A : Amylose is insoluble in water.
    Reason R : Amylose is a long linear molecule with more than 200 glucose units.
    choose the correct answer from the options given below.
    1. (1)Both A and R are correct and R is the correct explanation of A.
    2. (2)Both A and R are correct and R is NOT the correct explanation of A.
    3. (3)A is correct but R is not correct.
    4. (4)A is not correct but R is correct.
  13. 253.
    Identify the trisaccharide from following.
    1. (1)Maltose
    2. (2)Lactose
    3. (3)Raffinose
    4. (4)Stachyose
  14. 254.
    Chemically considering digestion is basically
    1. (1)anabolism
    2. (2)hydrogenation
    3. (3)hydrolysis
    4. (4)dehydrogenation
  15. 255.
    Which of the following statements about enzymes are true
    1. (1)Enzymes catalyse chemical reactions by increasing the activation energy
    2. (2)Enzymes are highly specific both in binding chiral substrates and in catalysing their reactions.
    3. (3)Enzymes lack in nucleophilic groups.
    4. (4)Pepsin is proteolytic enzyme.
  16. 256.
    Which of the following is not a basic amino acid?
    1. (1)Proline
    2. (2)Lysine
    3. (3)Arginine
    4. (4)Histidine
  17. 257.
    Which of the following molecules is eliminated during peptide bond formation?
    1. (1)
    2. (2)
    3. (3)
    4. (4)
  18. 258.
    What are the functional groups present in the structure of maltose?
    1. (1)One acetal and one ketal
    2. (2)One ketal and one hemiketal
    3. (3)Two acetals
    4. (4)One acetal and one hemiacetal
  19. 259.
    Maltose on treatment with dilute HCl gives :
    1. (1)D-Glucose and D-Fructose
    2. (2)D - Fructose
    3. (3)D- Galactose
    4. (4)D- Glucose
  20. 260.
    The amino acid containing indole part is
    1. (1)tryptophan
    2. (2)tyrosine
    3. (3)proline
    4. (4)methionine
  21. 261.
    Among the following compounds, which one is found RNA ?
    1. (1)
    2. (2)
    3. (3)
    4. (4)
  22. 262.
    In which of the following amino acids - group is present?
    1. (1)
    2. (2)A, C
    3. (3)
    4. (4)B, D
  23. 263.
    Which of the following is correct structure of -anomer of maltose:
    1. (1)
    2. (2)
    3. (3)
    4. (4)
  24. 264.
    The correct sequence of amino acids present in the tripeptide given below is :
    1. (1)Val – Ser – Thr
    2. (2)Thr – Ser – Val
    3. (3)Leu – Ser – Val
    4. (4)Thr – Ser – Leu
  25. 265.
    Identify the pair of reactants that upon reaction, with elimination of HCl will give rise to the dipeptide Gly-Ala.
    1. (1)
    2. (2)
    3. (3)
    4. (4)
  26. 266.
    Match List-I with List-II

    Choose the correct answer from the options given below
    1. (1)(A)-(IV), (B)-(I), (C)-(II), (D)-(III)
    2. (2)(A)-(IV), (B)-(III), (C)-(H), (D)-(I)
    3. (3)(A)-(III), (B)-(I), (C)-(IV), (D)-(II)
    4. (4)(A)-(I), (B)-(IH), (C)-(IV), (D)-(II)
  27. 267.
    What is the functional group present in serine, an aminoacid in addition to and groups?
    1. (1)
    2. (2)
    3. (3)-
    4. (4)
  28. 268.
    The correct representation in six membered pyranose form for the following sugar [X] is
    1. (1)
    2. (2)
    3. (3)
    4. (4)
  29. 269.
    The Fishcher presentation of D-glucose is given below.

    The correct structure(s) of β-L-glucopyranose is (are)
    1. (1)
    2. (2)
    3. (3)
    4. (4)
  30. 270.
    The incorrect statements regarding enzymes are :(A) Enzymes are biocatalysts.(B) Enzymes are non-specific and can catalyse different kinds of reactions.(C) Most Enzymes are globular proteins.(D) Enzyme - oxidase catalyses the hydrolysis of maltose into glucose.
    Choose the correct answer from the option given below :
    1. (1)(B), (C) and (D)
    2. (2)(B) and (D)
    3. (3)(A), (B) and (C)
    4. (4)(B) and (C)