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Set 8 of 12 · Questions 211-240 of 335

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JEE Main Chemistry · Biomolecules · Set 8 (Q211-240)

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  1. 211.
    Sugar moiety in DNA and RNA molecules respectively are
    1. (1)-D-2-deoxyribose, -D-deoxyribose
    2. (2)-D-2-deoxyribose, -D-ribose
    3. (3)-D-ribose, -D-2-deoxyribose
    4. (4)-D-deoxyribose, -D-2-deoxyribose
  2. 212.
    The two functional groups present in a typical carbohydrate are :
    1. (1)–CHO and –COOH
    2. (2)>C=O and –OH
    3. (3)–OH and –CHO
    4. (4)–OH and –COOH
  3. 213.
    Which of the following is the incorrect statement about maltose?
    1. (1)It is a reducing sugar
    2. (2)It is composed of two -D-glucose units
    3. (3)It is composed of one -D- glucose and one galactose unit
    4. (4)It has 1, 4-glycosidic linkage
  4. 214.
    The deficiency of which vitamin causes pernicious anaemia?
    1. (1)Vitamin
    2. (2)Vitamin
    3. (3)Vitamin E
    4. (4)Vitamin
  5. 215.
    Which of the following pairs give positive Tollen’s Test ?
    1. (1)Glucose, sucrose
    2. (2)Glucose, fructose
    3. (3)Hexanol, acetophenone
    4. (4)Fructose, sucrose
  6. 216.
    What is the value of specific rotation exhibited by glucose molecule?
    1. (1)
    2. (2)
    3. (3)
    4. (4)
  7. 217.
    What type of sugar molecule is present in DNA?
    1. (1)D-3-Deoxyribose
    2. (2)D-Ribose
    3. (3)D-2-Deoxyribose
    4. (4)D-Glucopyranose
  8. 218.
    A polysaccharide 'X' on boiling with dil at 393 K under 2-3 atm pressure yields 'Y'. 'Y' on treatment with bromine water gives gluconic acid. 'X' contains -glycosidic linkages only.Compound 'X' is :
    1. (1)starch
    2. (2)cellulose
    3. (3)amylose
    4. (4)amylopectin
  9. 219.
    The Zwitter ion among the following is
    1. (1)
    2. (2)
    3. (3)
    4. (4)
  10. 220.
    Fructose and glucose can be distinguished by :
    1. (1)Benedict's test
    2. (2)Fehling's test
    3. (3)Barfoed' test
    4. (4)Seliwanoff's test
  11. 221.
    Which is not true for arginine?
    1. (1)It has a fairly high melting point
    2. (2)It is associated with more than one values.
    3. (3)It has high solubility in benzene.
    4. (4)It is a crystalline solid.
  12. 222.
    The cell membranes are mainly composed of
    1. (1)fats
    2. (2)proteins
    3. (3)phospholipids
    4. (4)carbohydrates
  13. 223.
    In DNA, the linkages between different nitrogenous bases are
    1. (1)phosphate linkage
    2. (2)‐bonding
    3. (3)glycosidic linkage
    4. (4)peptide linkage
  14. 224.
    Identify the essential amino acids from below : (A) Valine (B) Proline (C) Lysine (D)
    Threonine. (E) Tyrosine Choose the correct answer from the options given below:
    1. (1)(A), (C) and (E) only
    2. (2)(A), (C) and (D) only
    3. (3)(C), (D) and (E) only
    4. (4)(B), (C) and (E) only
  15. 225.
    Which of the following is not an essential amino acid?
    1. (1)Tyrosine
    2. (2)Valine
    3. (3)Lysine
    4. (4)Leucine
  16. 226.
    Stability of - Helix structure of proteins depends upon
    1. (1)dipolar interaction
    2. (2)H-bonding interaction
    3. (3)van der Waals forces
    4. (4)-stacking interaction
  17. 227.
    The major product of the reaction is :
    1. (1)
    2. (2)
    3. (3)
    4. (4)
  18. 228.
    Which one among the following chemical tests is used to distinguish monosaccharide from disaccharide ?
    1. (1)Seliwanoff's test
    2. (2)Iodine test
    3. (3)Barfoed test
    4. (4)Tollen's test
  19. 229.
    Thiol group is present in :
    1. (1)Cystine
    2. (2)Cysteine
    3. (3)Methionine
    4. (4)Cytosine
  20. 230.
    Consider the following rections:
    (i)
    (ii)
    (iii)
    '', '' and '' in these reactions are respectively.
    1. (1)4,5 & 5
    2. (2)4,6 & 5
    3. (3)5,4 & 5
    4. (4)5,6 & 5
  21. 231.
    The two monomers for the synthesis of nylon 6, 6 are :
    1. (1)
    2. (2)
    3. (3)
    4. (4)
  22. 232.
    The oxidation of glucose is one of the most important reactions in a living cell. What is the number of ATP molecules generated in cells from one molecule of glucose?
    1. (1)28
    2. (2)38
    3. (3)12
    4. (4)18
  23. 233.
    Which of the statements about“Denaturation”given below are correct.
    (1) Denaturation of proteins causes loss of secondary and tertiary structures of the protein(2). Denaturation leads to the conversion of double strand of DNA into single strand(3). Denaturation affects primary structure which gets distorted.
    1. (1)(2) and (3)
    2. (2)(1) and (3)
    3. (3)(1) and (2)
    4. (4)(1), (2) and (3)
  24. 234.
    Synthesis of each molecule of glucose in photosynthesis involves :
    1. (1)18 molecules of ATP
    2. (2)10 molecules of ATP
    3. (3)8 molecules of ATP
    4. (4)6 molecules of ATP
  25. 235.
    On hydrolysis of starch, we finally get
    1. (1)glucose
    2. (2)fructose
    3. (3)both(a) and (b)
    4. (4)sucrose.
  26. 236.
    Number of cyclic tripeptides formed with 2 amino acids A and B is:
    1. (1)2
    2. (2)3
    3. (3)5
    4. (4)4
  27. 237.
    The compound 'A' is a complementary base of in DNA stands.
    1. (1)Uracil
    2. (2)Guanine
    3. (3)Adenine
    4. (4)Cytosine
  28. 238.
    In alanylglycylleucylalanylvaline, the number of peptide linkages is______.
  29. 239.
    A short peptide on complete hydrolysis produces 3 moles of glycine (G), two moles of leucine (L) and two moles of valine (V) per mole of peptide. The number of peptide linkages in it are_______.
  30. 240.
    Total number of essential amino acid among the given list of amino acids is ______he
    Arginine, Phenylalanine, Aspartic acid, Cysteine, Histidine, Valine, Proline