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Set 9 of 12 · Questions 241-270 of 335

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JEE Main Chemistry · Biomolecules · Set 9 (Q241-270)

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  1. 241.
    Assertion (A) : In aqueous solution, amino acids exist in dipolar ion form.
    Reason (R) : Most of the naturally occurring amino acids have L-configuration. The correct option among the following is
    1. (1)(A) is true, (R) is true and (R) is the correct explanation for (A)
    2. (2)(A) is true, (R) is true but (R) is not the correct explanation for (A)
    3. (3)(A) is true but (R) is false
    4. (4)(A) is false but (R) is true
  2. 242.
    Which of the glycosidic linkage galactose and glucose is present in lactose?
    1. (1)C-1 of glucose and C-6 of galactose
    2. (2)C-1 of galactose and C-4 of glucose
    3. (3)C-1 of glucose and C-4 of galactose
    4. (4)C-1 of galactose and C-6 of glucose
  3. 243.
    Which one of the following statements is correct?
    1. (1)All amino acids except lysine are optically active
    2. (2)All amino acids are optically active
    3. (3)All amino acids except glycine are optically active
    4. (4)All amino acids except glutamic acids are optically active
  4. 244.
    The correct structure of histidine in a strongly acidic solution (pH=2) is :
    1. (1)
    2. (2)
    3. (3)
    4. (4)
  5. 245.
    The number of six and five membered rings present in norethindrone (a synthetic progesterone) are respectively
    1. (1)2 and 2
    2. (2)3 and 1
    3. (3)3 and 3
    4. (4)3 and 2
  6. 246.
    Given below are two statements:
    Statement I: Fructose does not contain an aldehydic group but still reduces Tollen's reagent
    Statement II: In the presence of base, fructose undergoes rearrangement to give glucose.
    choose the correct answer from the options given below
    1. (1)Both Statement I and Statement II are true
    2. (2)Both Statement I and Statement II are false
    3. (3)Statement I is true but Statement II is false
    4. (4)Statement I is false but Statement II is true
  7. 247.
    The correct structure of product ‘P’ in the following reactio is:
    1. (1)
    2. (2)
    3. (3)
    4. (4)
  8. 248.
    Out of following isomeric forms of uracil, which one is present in RNA ?
    1. (1)
    2. (2)
    3. (3)
    4. (4)
  9. 249.
    Number of chiral carbons in glucose is
    1. (1)five
    2. (2)six
    3. (3)three
    4. (4)four
  10. 250.
    Major product of the following reaction is :
    1. (1)
    2. (2)
    3. (3)
    4. (4)
  11. 251.
    Following tetrapeptide can be represented as

    (F, L, D, Y, I, Q, P are one letter codes for amino acids)
    1. (1)FIQY
    2. (2)FLDY
    3. (3)YQLF
    4. (4)PLDY
  12. 252.
    Which is not true statement?
    1. (1)‐carbon of ‐amino acid is asymmetric.
    2. (2)All proteins are found in ‐form.
    3. (3)Human body can synthesise all proteins they need.
    4. (4)At both amino and carboxylic groups exist in ionised form.
  13. 253.
    Which carbon atom of deoxyribose sugar in DNA does not contain bond?
    1. (1)
    2. (2)
    3. (3)
    4. (4)
  14. 254.
    The structure of Nylon-6 is :
    1. (1)
    2. (2)
    3. (3)
    4. (4)
  15. 255.
    Two monomers in maltose are
    1. (1)GlucoseGlucose
    2. (2)Glucose Glucose
    3. (3)Galactose Glucose
    4. (4)Galactose ,α-D-Glucose
  16. 256.
    The following carbohydrate is
    1. (1)a ketohexose
    2. (2)an aldohexose
    3. (3)an α-furanose
    4. (4)an α-pyranose
  17. 257.
    Which among the following pairs of Vitamins is stored in our body relatively for longer duration?
    1. (1)Thiamine and Vitamin
    2. (2)Vitamin and Vitamin
    3. (3)Thiamine and Ascorbic acid
    4. (4)Ascorbic acid and Vitamin
  18. 258.
    Match List I with List II

    Choose the correct answer from the options given below :-
    1. (1)A-II, B-I, C-III, D-IV
    2. (2)A-IV, B-II, C-I, D-III
    3. (3)A-I, B-III, C-IV, D-II
    4. (4)A-II, B-III, C-I, D-IV
  19. 259.
    Glucose on prolonged heating with HI gives :
    1. (1)Hexanoic acid
    2. (2)6-iodohexanal
    3. (3)n-Hexane
    4. (4)1-Hexene
  20. 260.
    Which of the following acids is a vitamin?
    1. (1)Adipic acid
    2. (2)Ascorbic acid
    3. (3)Saccharic acid
    4. (4)Aspartic acid
  21. 261.
    Hormone that maintains the blood glucose level within the limit is
    1. (1)thyroxine
    2. (2)insulin
    3. (3)testosterone
    4. (4)epinephrine
  22. 262.
    Hydrolysis of nucleic acid gives nitrogenous base sugar and
    1. (1)Sulphuric acid
    2. (2)Phosphorous acid
    3. (3)Sulphurous acid
    4. (4)Phosphoric acid
  23. 263.
    Identify non reducing sugar from following.
    1. (1)Sucrose
    2. (2)Maltose
    3. (3)Lactose
    4. (4)Glucose
  24. 264.
    Insulin production and its action in human body are responsible for the level of diabetes. This compound belongs to which of the following categories?
    1. (1)a co- enzyme
    2. (2)a hormone
    3. (3)an enzyme
    4. (4)an antibiotic
  25. 265.
    The number of complementary hydrogen bond(s) between a guanine and cytosine pair is
    1. (1)2
    2. (2)1
    3. (3)4
    4. (4)3
  26. 266.
    The total number of amino acids present in insulin is
    1. (1)55
    2. (2)1051
    3. (3)51
    4. (4)100
  27. 267.
    Given below are two statements : one is labelled as Assertion (A) and the other is labelled as Reason (R).
    Assertion (A) : -halocarboxylic acid on reaction with dil. gives good yield of a amino carboxylic acid whereas the yield of amines is very low when prepared from alkyl halides.
    Reason (R) : Amino acids exist in zwitter ion form in aqueous medium.
    choose the correct answer from the options given below :
    1. (1)Both (A) and (R) are correct and (R) is the correct explanation of (A).
    2. (2)Both (A) and (R) arc correct but (R) is not the correct explanation of (A).
    3. (3)(A) is correct but (R) is not correct.
    4. (4)(A) is not correct but (R) is correct.
  28. 268.
    When the following aldohexose exists in its D-configuration, the total number of stereoisomers in its pyranose form is :
  29. 269.
    Number of chiral centres in Pencillin is
  30. 270.
    A peptide synthesized by the reactions of one molecule each of Glycine, Leucine, Aspartic acid and Histidinewill have ____ peptide linkages.