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NEET Previous Year Question

$Conversion of milk to curd improves its nutritional value by increasing the amount of$

Topic: NEET PYQ

Answer: C. Full step-by-step solution below.

A $Vitamin D$
B $Vitamin A$
C $Vitamin B_{12}$
D $Vitamin E$

Correct answer: C

Solution

(c) During curd formation, Lactic Acid Bacteria (LAB) increase the Vitamin B₁₂ content, improving the nutritional value of milk.

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