Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?

Question

Accepted Answer

Correct answer: D. (d) Sucralose is trichloro derivative of sucrose. It is an artificial sweetening agent which is stable at cooking temperatuer and does not provide calories.

$Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?$

Solution

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